We are headed up to VT this afternoon for a final ski weekend. The weather looks good and I’m hoping the conditions are still OK given the depth of snow fall this winter. If not, I guess I’ll have to head over to Hops in the Snow which begins at 11AM. The Riveter IPA sounds fabulous!
Sunday: We will be getting home from VT in the afternoon. I won’t have the desire to do much cooking so I’m planning one of my quick and easy “Go-To” dinners: Chicken Burritos! I’ll remove the meat from a rotisserie chicken, sauté with a jar of Green Mountain Gringo salsa and VOILA! The rest of the family will wrap it up in whole wheat flour tortillas or Must B Nutty gluten free almond flour tortillas and I’ll enjoy mine over wilted greens.
Monday: The BOSnow Hangover to End Childhood Hunger fundraiser event at Harpoon Brewery
Wednesday: Maple Glazed Chicken with Brussels & Apples Slaw (NEW)
Thursday: As much as I’ve tried to keep her from aging, my oldest will be turning 13 April 5. Sniff… There is no school Friday due to Good Friday AND her actual birthday falls on Easter this year – So, she is planning to have two good pals over for a sleepover. She loves Chipotle and requested we take the girls there for dinner. Fine with me! I think it’s maybe one of the only chains where a healthy meal is an option. I get the salad bowl with chicken, beans, peppers, salsa and corn – no cheese, no sour cream.
School Day Breakfast & Lunch: I’m always on the hunt for new school lunch options for my newly 13yo (who is gluten intolerant and VERY picky) and my 9yo just likes to try new things for breakfast and lunch. Please share recipes!
This week we are trying Almond Amazeballs!