We’re back! What a fabulous trip. I love the mediterranean style of eating. All our meals were so healthy and a more reasonable size than what we are served in the US. Lots of fresh tomatoes, eggplant, fish, greek yogurt with fresh fruit and honey and the feta in Greece is nothing like the feta here.
Given it’s already Monday, that’s a light week of cooking to wean myself back into reality. :)
Monday: Since I’ll be sad to be back from our glorious trip I selected a recipe that includes feta: Spinach, Chicken & Feta Salad. While the feta, as I said, won’t be the same – I’ll be weaning myself slowly back to life after Greece. I haven’t made this recipe before, but from the ingredients list, I don’t see how it could be anything other than great.
Tuesday: We are having this great Stuffed Sweet Bell Peppers recipe I made for the first time at the end of June. It was a big hit even with the girls. I’ll also grill some corn to go along with it.
Wednesday: The husband plays soccer. I’m leaving this one up in the air for left overs or alternative plans.
Thursday: Fish from Farmer’s Market day! The girls generally enjoy some baked cod. I’ll likely get either scallops or salmon to throw on the grill. I’ll also pick up some variety of fresh vegetables to grill as well.
Here are a couple of links offering suggestions for grilled vegetables: